FRESH HERB STORAGE CONTAINER

Key Features & Design

• Water Reservoir: A sturdy base that holds water, allowing herb stems to remain submerged for constant hydration.
• Clear “Greenhouse” Dome: A transparent, hard-shell cover that protects delicate leaves from being crushed while allowing you to easily see the contents.
• Tethered Filler Cap: A convenient green silicone plug on the back for easily refilling or changing water without opening the main container.
• Space-Saving Shape: Its slim, tall profile is specifically designed to fit neatly in most refrigerator door shelves.
• Material: Typically made from 100% BPA-free plastic and is often top-rack dishwasher safe for easy cleaning. 

1. Prepare: Rinse your fresh herbs (like cilantro, parsley, basil, or mint) and pat them dry.
2. Insert: Place the herbs into the clear pod with the stems pointing downward.
3. Hydrate: Fill the base with fresh water through the filler cap until the stems are submerged.
4. Store & Maintain: Place the keeper in your fridge door and change the water every 3 to 5 days to keep the herbs fresh and vibrant.