NEW ROLLING PIN

The Original Stainless Steel French Style Rolling Pin is the perfect addition to any baker’s toolbox. The non-stick, metallic finish won’t leave tears or holes in your soft bread, raviolis, flat bread, or cookie dough. Keep your dough cool by throwing your stainless steel rolling pin the freezer before use. The hollow core won’t allow heat to transfer from your hands, but will make your pin a little lighter and easier to use..When done, simply throw it in the dishwasher or wipe it down with warm water and soap in the kitchen sink. Unlike traditional wooden or embossed rolling pins, the non-porous material helps reduce risk of cross contamination and doesn’t hold onto germs on bacteria. You don’t have to worry about odors, colors, or flavors being absorbed, nor do you have to spend excessive time oiling or maintaining your baking pin.