-50%
- Natural Antibacterial: Bamboo Is Naturally Non-Porous And Resistant To Bacteria. It’S Also Very Easy To Clean Unlike Wooden Cutting Boards
- The Jinzifeng Bamboo Chopping Board Doesn’T Absorb Liquids Easily And Won’T Soak In Food Odours Or Stains Making It Less Prone To Cracking, Warping And Smelling
- Great For Food Safety: The Kitchen Chopper Board Is Made From Premium Bamboo With No Color Or Stain
- It Is Toxin Free And Has Natural Anti-Bacterial Properties. Bamboo Is As Strong And Dense As Hardwood, But Unlike Glass Or Plastic Cutting Boards, Your Kitchen Knives Won’T Dull
- All-In-One: Ideal For Chopping, Slicing, Dicing, Cutting & Serving Food. You Can Use Them On The Kitchen Counter While Cooking
- Durable & Easy To Clean: Thick Bamboo That Can Withstand Heavy Blows, Chopping And Soaking, Would Not Warp Or Split, And Is More Durable Than Most Brand Cutting Board Whose Material Is Wood
- Clean With Mild Soap And Water; Dry Thoroughly. Do Not Submerge In Water To Extend Life Of The Boards
- Knife Friendly: Your Heavy-Duty, Wooden Cutting Board Is Better For Your Knives And Cutlery Than Plastic, Glass, Acacia, Teak And Maple When Prepping Fruit, Veggies, Chicken Or Bread
- Professional Chef Recommended: Commercial Restaurant Grade With Industrial-Quality Strength, An Ultimate Combination Of Size And Weight.
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