Key Features & Specifications
💎 Durable Construction
- Material: High-quality, food-grade stainless steel.
- Corrosion Resistance: Highly resistant to rust and stains.
- Durability: Engineered to withstand heavy pressure without bending.
⚙️ Ergonomic Screw-T-Bar Design
- Mechanical Advantage: The threaded rod amplifies hand force.
- Comfort Grip: Features slip-resistant plastic caps on the handles.
- Ease of Use: Requires minimal physical effort to press tough dough.
🔄 Interchangeable Mold Discs
- Versatility: Comes with multiple perforated stainless steel discs.
- Noodle Variety: Instantly switch between shapes like thick noodles, thin vermicelli, flat fettuccine, or tubular macaroni.
- Pattern Variety: The front face showcases various extrusion hole styles.
🧼 Hygienic & Easy to Clean
- Modular Build: Fully disassembles into individual components.
- Washability: Smooth internal walls prevent dough from sticking.
- Maintenance: Completely dishwasher safe for effortless cleanup.
How It Works
- Knead: Prepare your noodle dough (ensure it is soft and well-hydrated).
- Load: Unscrew the bottom cap, insert your chosen mold disc, and fill the cylinder with dough.
- Extrude: Twist the top T-bar handle clockwise to push the plunger down and press out fresh noodles.
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